Pineapple Upside Down Cake. Lightly grease a 9 round cake pan. Square baking pan, combine butter and brown sugar.
Lightly grease a 9 round cake pan. Square baking pan, combine butter and brown sugar. Web preheat the oven to 375°f. Beat in the egg whites and vanilla, then the sour cream. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web preheat oven to 375°. Pour the dry into the wet ingredients, pour in the. Web in a separate bowl, cream the butter and sugar together. Drain pineapple, reserving 1/3 cup juice.
Beat in the egg whites and vanilla, then the sour cream. Square baking pan, combine butter and brown sugar. Web in a separate bowl, cream the butter and sugar together. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web preheat oven to 375°. Web preheat the oven to 375°f. Beat in the egg whites and vanilla, then the sour cream. Pour the dry into the wet ingredients, pour in the. Lightly grease a 9 round cake pan. Drain pineapple, reserving 1/3 cup juice.
